Tattie Scones

What to do with left over mashed potato the next day: Scottish tattie scones.

In Scotland we typically eat these at breakfast with bacon, sausage, black pudding, haggis, baked beans, tomatoes, mushrooms, and toast.

Give it a try, it is delicious.

• Serves: as many as you make! It’s easily scalable.

• Start to table: 20 minutes

Ingredients

• Leftover mashed potatoes

• Plain flour

• Melted butter or milk

• Vegetable oil

Method

Portion out a ratio of 5 parts mashed potato to 1 part plain flour.

Add a small amount of melted butter or milk then hand mix it together until you get a dough.

Roll out to 1/4 inch thick and cut to shape then fry until golden brown patches appear with a light crisp outer texture.

Serve with bacon, sausage, eggs, and baked beans.

You can also part cook them and freeze the rest for easy reheating in a frying pan when needed.