What we grow

Grow it. Eat it.

Permaculture is at the forefront of our minds, we take the time to plant with purpose, ensuring diversity which allows for habitat development that is rich in beneficial insects and predators. We don’t use chemicals in our farming practices and employ no-till methodology to help maintain soil life. Sustainable agriculture is exactly this: the ability to use environmentally friendly techniques for farming without causing damage to natural ecosystems or humans.

We believe it is possible to live with nature and benefit from what she has given us. 

  • Strawberries & blackberries

  • Green & yellow zucchini

  • Sweet shelled & snap peas

  • Quince & apples

  • Corn

  • Tomatos

  • Squash & pumpkins

  • Beets, carrots, & leaks

  • Lettuces & leafy greens

  • Potatoes

  • Herbs

  • Garlic

  • Onions

  • Cucumbers

  • Chard, kale, & cabbages

  • Peppers

  • Beans

  • Radish

  • Micro greens

  • Broccoli

  • Quince